Nutrition Facts for Bread, gluten-free, white, made with tapioca starch and brown rice flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 83 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.01g |
| Cholesterol --mg | --% |
| Sodium 144.2mg | 6% |
| Total Carbohydrate 14.3g | 5% |
| Dietary Fiber 1.5g | 6% |
| Total Sugars 3.2g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.15mg | 1% |
| Calcium 16.5mg | 1% |
| Potassium 30mg | 1% |
| Phosphorus 19.6mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.