Nutrition Facts for Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(25g) |
|
| Calories | 77 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 127.5mg | 5% |
| Total Carbohydrate 12.3g | 4% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 2.5g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.19mg | 1% |
| Calcium 15mg | 1% |
| Potassium 30.8mg | 1% |
| Phosphorus 19.3mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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