Nutrition Facts for Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 456 |
| % Daily Value * |
| Total Fat 15.4g | 20% |
| Saturated Fat 5.7g | 29% |
| Trans Fat 0.05g |
| Cholesterol --mg | --% |
| Sodium 890mg | 37% |
| Total Carbohydrate 76.9g | 28% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 2.5g | 5% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.56mg | 3% |
| Calcium 28mg | 2% |
| Potassium 86mg | 2% |
| Phosphorus 57mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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