Nutrition Facts for Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(11g) |
|
| Calories | 49 |
| % Daily Value * |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.61g | 3% |
| Trans Fat 0.01g |
| Cholesterol --mg | --% |
| Sodium 95.2mg | 4% |
| Total Carbohydrate 8.2g | 3% |
| Dietary Fiber 0.32g | 1% |
| Total Sugars 0.42g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 0.27g | 1% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.06mg | 0% |
| Calcium 3mg | 0% |
| Potassium 9.2mg | 0% |
| Phosphorus 6.1mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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