Nutrition Facts for Crackers, gluten-free, multi-seeded and multigrain
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 453 |
% Daily Value * |
Total Fat 15.8g | 20% |
Saturated Fat 2.1g | 10% |
Trans Fat 0.02g |
Cholesterol 0mg | 0% |
Sodium 438mg | 18% |
Total Carbohydrate 66.3g | 24% |
Dietary Fiber 10.2g | 36% |
Total Sugars 0.86g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 11.3g | 23% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.8mg | 16% |
Calcium 238mg | 18% |
Potassium 381mg | 8% |
Phosphorus 374mg | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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