Nutrition Facts for Pancakes, gluten-free, frozen, ready-to-heat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 215 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.01g |
| Cholesterol 12mg | 4% |
| Sodium 331mg | 14% |
| Total Carbohydrate 40.3g | 15% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 4.1g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0.3mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 39mg | 3% |
| Potassium 127mg | 3% |
| Phosphorus 306mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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