Nutrition Facts for Pancakes, gluten-free, frozen, ready-to-heat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(48g) |
|
| Calories | 103 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.01g |
| Cholesterol 5.8mg | 2% |
| Sodium 158.9mg | 7% |
| Total Carbohydrate 19.4g | 7% |
| Dietary Fiber 0.72g | 3% |
| Total Sugars 1.9g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 1.6g | 3% |
| Vitamin C 0.14mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.34mg | 2% |
| Calcium 18.7mg | 1% |
| Potassium 61mg | 1% |
| Phosphorus 146.9mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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