| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (530g) | |||
| Calories | 318 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 164.3mg | 7% | ||
| Total Carbohydrate 60.5g | 22% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 48.9g | 98% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.48mg | 3% | ||
| Calcium 275.6mg | 21% | ||
| Potassium 720.8mg | 15% | ||
| Phosphorus 312.7mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||