| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (265g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 82.1mg | 3% | ||
| Total Carbohydrate 30.3g | 11% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 24.5g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.24mg | 1% | ||
| Calcium 137.8mg | 11% | ||
| Potassium 360.4mg | 8% | ||
| Phosphorus 156.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||