| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (265g) | |||
| Calories | 3 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 68.9mg | 3% | ||
| Total Carbohydrate 0.82g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 104.1mg | 116% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 2.7mg | 0% | ||
| Potassium 34.4mg | 1% | ||
| Phosphorus 95.4mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||