Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (56g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 282.2mg | 12% | ||
Total Carbohydrate 46.9g | 17% | ||
Dietary Fiber 2.1g | 7% | ||
Total Sugars 36.7g | 73% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 0.11mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.67mg | 4% | ||
Calcium 74.5mg | 6% | ||
Potassium 398.7mg | 8% | ||
Phosphorus 176.4mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |