| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 237 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat ~g | |||
| Cholesterol 26.6mg | 9% | ||
| Sodium 133mg | 6% | ||
| Total Carbohydrate 31.6g | 11% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 30.8g | 62% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 6.1mg | 7% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 0.1mg | 0% | ||
| Calcium 375.1mg | 29% | ||
| Potassium 383mg | 8% | ||
| Phosphorus 223.4mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||