Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 126 | ||
% Daily Value * | |||
Total Fat 5.8g | 7% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat --g | |||
Cholesterol 51mg | 17% | ||
Sodium 2200.8mg | 92% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 17.3g | 35% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 2.8mg | 15% | ||
Calcium 139.2mg | 11% | ||
Potassium 326.4mg | 7% | ||
Phosphorus 151.2mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |