Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 210 | ||
% Daily Value * | |||
Total Fat 9.7g | 12% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 85mg | 28% | ||
Sodium 3668mg | 153% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 28.9g | 58% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.7mcg | 9% | ||
Iron 4.6mg | 26% | ||
Calcium 232mg | 18% | ||
Potassium 544mg | 12% | ||
Phosphorus 252mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |