| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.63g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 24.1mg | 8% | ||
| Sodium 1041.7mg | 43% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 65.9mg | 5% | ||
| Potassium 154.5mg | 3% | ||
| Phosphorus 71.6mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||