Nutrition Facts for Fish, carp, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 162 |
% Daily Value * |
Total Fat 7.2g | 9% |
Saturated Fat 1.4g | 7% |
Trans Fat --g |
Cholesterol 84mg | 28% |
Sodium 63mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 22.9g | 46% |
Vitamin C 1.6mg | 2% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 52mg | 4% |
Potassium 427mg | 9% |
Phosphorus 531mg | 42% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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