Nutrition Facts for Fish, carp, cooked, dry heat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 138 |
| % Daily Value * |
| Total Fat 6.1g | 8% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 71.4mg | 24% |
| Sodium 53.6mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 19.4g | 39% |
| Vitamin C 1.4mg | 2% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 44.2mg | 3% |
| Potassium 363mg | 8% |
| Phosphorus 451.4mg | 36% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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