Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (230g) | |||
Calories | 349 | ||
% Daily Value * | |||
Total Fat 15.7g | 20% | ||
Saturated Fat 3.9g | 20% | ||
Trans Fat --g | |||
Cholesterol 164.7mg | 55% | ||
Sodium 315.1mg | 13% | ||
Total Carbohydrate 7g | 3% | ||
Dietary Fiber 0.61g | 2% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 42.2g | 84% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 1.7mg | 10% | ||
Calcium 54mg | 4% | ||
Potassium 895mg | 19% | ||
Phosphorus 622.6mg | 50% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |