Nutrition Facts for Fish, caviar, black and red, granular
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 264 |
| % Daily Value * |
| Total Fat 17.9g | 23% |
| Saturated Fat 4.1g | 20% |
| Trans Fat --g |
| Cholesterol 588mg | 196% |
| Sodium 1500mg | 63% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.6g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 2.9mcg | 14% |
| Iron 11.9mg | 66% |
| Calcium 275mg | 21% |
| Potassium 181mg | 4% |
| Phosphorus 356mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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