| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.28g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 93.5mg | 31% | ||
| Sodium 370.6mg | 15% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.7g | 77% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 0.83mg | 5% | ||
| Calcium 35.7mg | 3% | ||
| Potassium 897.6mg | 19% | ||
| Phosphorus 442mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||