Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 105 | ||
% Daily Value * | |||
Total Fat 0.86g | 1% | ||
Saturated Fat 0.17g | 1% | ||
Trans Fat --g | |||
Cholesterol 55mg | 18% | ||
Sodium 218mg | 9% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 22.8g | 46% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 0.49mg | 3% | ||
Calcium 21mg | 2% | ||
Potassium 528mg | 11% | ||
Phosphorus 260mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |