Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 696 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat --g | |||
Cholesterol 364.8mg | 122% | ||
Sodium 16864.8mg | 703% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 150.8g | 302% | ||
Vitamin C 8.4mg | 9% | ||
Vitamin D 9.6mcg | 48% | ||
Iron 6mg | 33% | ||
Calcium 384mg | 30% | ||
Potassium 3499.2mg | 74% | ||
Phosphorus 2280mg | 182% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |