| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.46g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 152mg | 51% | ||
| Sodium 7027mg | 293% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 62.8g | 126% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D 4mcg | 20% | ||
| Iron 2.5mg | 14% | ||
| Calcium 160mg | 12% | ||
| Potassium 1458mg | 31% | ||
| Phosphorus 950mg | 76% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||