| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 0.67g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 43.2mg | 14% | ||
| Sodium 1995.7mg | 83% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.8g | 36% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.71mg | 4% | ||
| Calcium 45.4mg | 3% | ||
| Potassium 414.1mg | 9% | ||
| Phosphorus 269.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||