| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 232 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.37g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 121.6mg | 41% | ||
| Sodium 5621.6mg | 234% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.3g | 101% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 2mg | 11% | ||
| Calcium 128mg | 10% | ||
| Potassium 1166.4mg | 25% | ||
| Phosphorus 760mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||