| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (374g) | |||
| Calories | 620 | ||
| % Daily Value * | |||
| Total Fat 33.6g | 43% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 350.5mg | 117% | ||
| Sodium 174.6mg | 7% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 74.2g | 148% | ||
| Vitamin C 6.1mg | 7% | ||
| Vitamin D 47.5mcg | 238% | ||
| Iron 2.1mg | 12% | ||
| Calcium 70.6mg | 5% | ||
| Potassium 1328.4mg | 28% | ||
| Phosphorus 744.1mg | 60% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||