| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (612g) | |||
| Calories | 1126 | ||
| % Daily Value * | |||
| Total Fat 71.4g | 91% | ||
| Saturated Fat 14.4g | 72% | ||
| Trans Fat --g | |||
| Cholesterol 771.1mg | 257% | ||
| Sodium 312.1mg | 13% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 112.9g | 226% | ||
| Vitamin C 11mg | 12% | ||
| Vitamin D 142.6mcg | 713% | ||
| Iron 3.1mg | 17% | ||
| Calcium 122.4mg | 9% | ||
| Potassium 1664.6mg | 35% | ||
| Phosphorus 1321.9mg | 106% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||