Nutrition Facts for Fish, eel, mixed species, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 156 |
% Daily Value * |
Total Fat 9.9g | 13% |
Saturated Fat 2g | 10% |
Trans Fat --g |
Cholesterol 107.1mg | 36% |
Sodium 43.4mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 15.7g | 31% |
Vitamin C 1.5mg | 2% |
Vitamin D 19.8mcg | 99% |
Iron 0.43mg | 2% |
Calcium 17mg | 1% |
Potassium 231.2mg | 5% |
Phosphorus 183.6mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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