| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (477g) | |||
| Calories | 1126 | ||
| % Daily Value * | |||
| Total Fat 71.3g | 91% | ||
| Saturated Fat 14.4g | 72% | ||
| Trans Fat --g | |||
| Cholesterol 768mg | 256% | ||
| Sodium 310.1mg | 13% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 112.8g | 226% | ||
| Vitamin C 8.6mg | 10% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium 124mg | 10% | ||
| Potassium 1664.7mg | 35% | ||
| Phosphorus 1321.3mg | 106% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||