| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 236 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 161mg | 54% | ||
| Sodium 65mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.7g | 47% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.64mg | 4% | ||
| Calcium 26mg | 2% | ||
| Potassium 349mg | 7% | ||
| Phosphorus 277mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||