Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 375 | ||
% Daily Value * | |||
Total Fat 23.8g | 30% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat --g | |||
Cholesterol 256mg | 85% | ||
Sodium 103.4mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 37.6g | 75% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 41.3mg | 3% | ||
Potassium 554.9mg | 12% | ||
Phosphorus 440.4mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |