| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 86 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat 0.01g | |||
| Cholesterol 56mg | 19% | ||
| Sodium 363mg | 15% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.5mcg | 18% | ||
| Iron 0.23mg | 1% | ||
| Calcium 25mg | 2% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 309mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||