| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (233g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 8% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat 0.03g | |||
| Cholesterol 130.2mg | 43% | ||
| Sodium 844.2mg | 56% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.4g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 8.1mcg | 54% | ||
| Iron 0.53mg | 3% | ||
| Calcium 58.1mg | 6% | ||
| Potassium 458.1mg | 18% | ||
| Phosphorus 718.6mg | 103% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||