Nutrition Facts for Fish, halibut, Atlantic and Pacific, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 91 |
| % Daily Value * |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat --g |
| Cholesterol 49mg | 16% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.6g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 4.7mcg | 24% |
| Iron 0.16mg | 1% |
| Calcium 7mg | 1% |
| Potassium 435mg | 9% |
| Phosphorus 236mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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