Nutrition Facts for Fish, halibut, Atlantic and Pacific, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 77 |
| % Daily Value * |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat --g |
| Cholesterol 41.7mg | 14% |
| Sodium 57.8mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.8g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D 4mcg | 20% |
| Iron 0.14mg | 1% |
| Calcium 6mg | 0% |
| Potassium 369.8mg | 8% |
| Phosphorus 200.6mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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