| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 283 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.9g | 5% | ||
| Trans Fat 0.07g | |||
| Cholesterol 153mg | 51% | ||
| Sodium 209.1mg | 9% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 57.5g | 115% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 14.8mcg | 74% | ||
| Iron 0.51mg | 3% | ||
| Calcium 23mg | 2% | ||
| Potassium 1346.4mg | 29% | ||
| Phosphorus 731.8mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||