| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 3% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat 0.05g | |||
| Cholesterol 108.1mg | 36% | ||
| Sodium 147.7mg | 6% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.6g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 10.5mcg | 10% | ||
| Iron 0.36mg | 1% | ||
| Calcium 16.2mg | 1% | ||
| Potassium 951.4mg | 28% | ||
| Phosphorus 517.1mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||