| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0.02g | |||
| Cholesterol 51mg | 17% | ||
| Sodium 69.7mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.2g | 38% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.9mcg | 25% | ||
| Iron 0.17mg | 1% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 448.8mg | 10% | ||
| Phosphorus 244mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||