Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (402g) | |||
Calories | 390 | ||
% Daily Value * | |||
Total Fat 6.2g | 8% | ||
Saturated Fat 0.53g | 3% | ||
Trans Fat --g | |||
Cholesterol 213.1mg | 71% | ||
Sodium 4309.4mg | 180% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 77.8g | 156% | ||
Vitamin C 30.6mg | 34% | ||
Vitamin D --mcg | --% | ||
Iron 3.1mg | 17% | ||
Calcium 237.2mg | 18% | ||
Potassium 1053.2mg | 22% | ||
Phosphorus 1125.6mg | 90% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |