Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (268g) | |||
Calories | 260 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat --g | |||
Cholesterol 142mg | 47% | ||
Sodium 2873mg | 120% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 51.9g | 104% | ||
Vitamin C 20.4mg | 23% | ||
Vitamin D --mcg | --% | ||
Iron 2mg | 11% | ||
Calcium 158.1mg | 12% | ||
Potassium 702.2mg | 15% | ||
Phosphorus 750.4mg | 60% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |