| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (134000g) | |||
| Calories | 129980 | ||
| % Daily Value * | |||
| Total Fat 2063.6g | 2646% | ||
| Saturated Fat 178.2g | 891% | ||
| Trans Fat --g | |||
| Cholesterol 71020mg | 23673% | ||
| Sodium 1436480mg | 59853% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25929g | 51858% | ||
| Vitamin C 10184mg | 11316% | ||
| Vitamin D --mcg | --% | ||
| Iron 1018.4mg | 5658% | ||
| Calcium 79060mg | 6082% | ||
| Potassium 351080mg | 7470% | ||
| Phosphorus 375200mg | 30016% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||