| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 0.46g | 1% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 529mg | 22% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.39mg | 2% | ||
| Calcium 13mg | 1% | ||
| Potassium 90mg | 2% | ||
| Phosphorus 282mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||