| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 449.7mg | 19% | ||
| Total Carbohydrate 12.8g | 5% | ||
| Dietary Fiber 0.43g | 2% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.33mg | 2% | ||
| Calcium 11mg | 1% | ||
| Potassium 76.5mg | 2% | ||
| Phosphorus 239.7mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||