Nutrition Facts for Crustaceans, crab, blue, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 74 |
| % Daily Value * |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat --g |
| Cholesterol 66.3mg | 22% |
| Sodium 249.1mg | 10% |
| Total Carbohydrate 0.03g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15.4g | 31% |
| Vitamin C 2.6mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.63mg | 3% |
| Calcium 75.6mg | 6% |
| Potassium 279.7mg | 6% |
| Phosphorus 194.7mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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