Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (236g) | |||
Calories | 196 | ||
% Daily Value * | |||
Total Fat 1.7g | 2% | ||
Saturated Fat 0.47g | 2% | ||
Trans Fat 0.03g | |||
Cholesterol 228.9mg | 76% | ||
Sodium 932.2mg | 39% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 42.2g | 84% | ||
Vitamin C 7.8mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 214.8mg | 17% | ||
Potassium 611.2mg | 13% | ||
Phosphorus 552.2mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |