| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (454g) | |||
| Calories | 372 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 0.82g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 603.3mg | 201% | ||
| Sodium 426.4mg | 18% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 76.1g | 152% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 272.2mg | 21% | ||
| Potassium 1342.7mg | 29% | ||
| Phosphorus 1224.7mg | 98% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||