| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 216 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.81g | 4% | ||
| Trans Fat 0.06g | |||
| Cholesterol 271.7mg | 91% | ||
| Sodium 948.9mg | 40% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.52g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42g | 84% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.7mg | 26% | ||
| Calcium 237.7mg | 18% | ||
| Potassium 559.5mg | 12% | ||
| Phosphorus 514.9mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||