Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (219g) | |||
Calories | 233 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.7g | 3% | ||
Trans Fat 0.03g | |||
Cholesterol 509.5mg | 170% | ||
Sodium 1952.5mg | 81% | ||
Total Carbohydrate 1.3g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 46.3g | 93% | ||
Vitamin C 5.2mg | 6% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 266.2mg | 20% | ||
Potassium 253.7mg | 5% | ||
Phosphorus 524.3mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |