Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 321 | ||
% Daily Value * | |||
Total Fat 11.5g | 15% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 159.8mg | 53% | ||
Sodium 1004.7mg | 42% | ||
Total Carbohydrate 18.8g | 7% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 33.4g | 67% | ||
Vitamin C 3.1mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 6.5mg | 36% | ||
Calcium 62.9mg | 5% | ||
Potassium 482.8mg | 10% | ||
Phosphorus 368.9mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |