| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 321 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 159.8mg | 53% | ||
| Sodium 1004.7mg | 42% | ||
| Total Carbohydrate 18.8g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.4g | 67% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 6.5mg | 36% | ||
| Calcium 62.9mg | 5% | ||
| Potassium 482.8mg | 10% | ||
| Phosphorus 368.9mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||